“The story behind…................”
At just 13 years old, Saifuddin Habibulla began dreaming of owning his own bakery. His journey started as an undergraduate at Sopia Polytechnic for Hotel Administration and Food Technology, where he was awarded the best bakery student in the very first year itself. This led to a prestigious opportunity at the Taj Group’s President Hotel, followed by managing a bakery in Muscat, Oman with a team of 40.
With the help of his parents and their support Saifuddin’s childhood dream of owning his very own bakery finally came true and Crème de Fiesta was born in 1988. What began with two people and a product range of only 6 has now grown to a staff of over 25 members and a product range of over 200 products sold across Maharashtra
While Saifuddin handles production details and research, administration and creative design is handled by Munira; his better half. So what sets Crème de Fiesta apart? Saifuddin’s constant quest for perfection for the minutest of details. Every recipe has been perfected over the years by him with undying passion which is why each of our products are loved by one and all.
Watching our consumers smile that lights up their eyes is the biggest satisfaction for us. It is this passion and perfection coupled with Saifuddin’s vision of crafting quality bakery products and invoking a sense of contentment in the consumer that continues to drive the bakery forward.
